Autoclaves are also known as sterilizers. They are widely used in the food industry. They can be used to process various meat products, to sterilize cans.
What should you know about autoclaves?
Autoclaves have different capacities, with the most common models having a working volume of 80, 150 and 250 liters. Each autoclave is wrapped with steam pipes and can be equipped with electric fans that facilitate the movement of hot air in the chamber.
A great convenience of autoclaves is that they are easy to operate and completely SAFE for your employees. At the same time, they can offer high efficiency and quality.
The machine operator can fully control the process and perform quality control. Depending on the product being processed, it can change the canning cycle.
Another feature is that after the preservation cycle is completed, the electric heater is turned off and the autoclave must cool down. Once cooled, the autoclave door is opened and the jars can be removed.
What are the advantages of autoclaves?
The biggest advantage of autoclaves is that they are easy to use and save a lot of time from the technological process. Everything can be preserved in them – from fruits and vegetables to meat products.
When preserving with autoclaves, the useful substances and vitamins of fruits and vegetables are preserved. In addition, during processing, the appearance of the products is not disturbed and its integrity is preserved.
The high processing temperature destroys harmful bacteria and you get a product of high quality and good taste.
What autoclaves can you find with us?
In this category you can view our available autoclaves. Do not hesitate to call us on the phone: 0896 61 20 08 to help you choose.
Our associates will be happy to get to know your needs and explain the technical characteristics of the various autoclave models. This way you will be able to make an informed decision about your business.
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