Кутер Talsa, мoдел: K135sb Standard / K135spp Power Plus

Standard 35kW – 46 500€/ БЕЗ ДДС
Power Plus 60 kW – 51 550€/ БЕЗ ДДС
New Suprem Bowl Cutter series:
quality, innovation, performance.

At work

•  Very high cutting speed, fully variable from 500 up to 5000 rpm.
•  Slow mixing speed, variable 50 to 500 rpm, forward and reverse.
•  German BE-Maschinenmesser knives, special high resistance KUT steel.
•  Minimum space between all knives and the bowl thanks to its large central diameter.
•  Motorized stainless-steel knife lid for effortless lifting and lowering.
•  Removable friction seal between lid and bowl, with self-adjusting springs.

Cutting mechanics

•  Very high cutting speed, fully variable from 500 up to 5000 rpm.
•  Removable 6-knife head and compensating rings for use with 3.
•  Large diameter knife shaft, very reliable, with advanced quality bearings and seals for high rpm, 2 years guaranteed.
•  4 onscreen buttons for direct selection of knife and bowl speeds, freely con gurable.
•  Lower cavity of stainless-steel lid with removable separation plate to expand or compress the work-space of the knives.
•  New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
•  Hygienic labyrinth in knife head to prevent dough from entering the shaft.

Optional

•  Hydraulic bin loader and hydraulic unloader arm with motorized extracting disc, variable speed 70-200 rpm.
•  Manual unloader arm with motorized extracting disc, variable speed 70-200 rpm.

Stainless steel frame

•  Very robust construction, heavy machine, between 2300 and 2600 kg.
•  Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
•  Very solid, 220 kg cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.
•  Low height of bowl, for more comfortable use.
•  Adjustable, stainless steel machine feet, non-slip and vibration absorbing.

Easy cleaning

•  Machine body surfaces with drainage slopes, to avoid stagnant water.
•  Polished surfaces without corners, with CE radius to facilitate cleaning and comply with hygiene standards.
•  Removable bowl rim scraper.
•  Stainless steel bowl with drain plug.
•  Double sealed, waterproof access panels.
•  Closed machine bottom.

Electrics and electronics

•  Powerful motors to quickly processing of the most compact frozen dough.
•  Two knife-motor powers available.
•  Soft start and stop of knifes and bowl by mean of two speed drives.
•  High energy ef ciency class IE3, high performance ABB motors and last generation drives.
•  Automatic knife safety stop.
•  Thermal motor protections.
•  Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
•  Folding internal electric panel, easy access, temperature-controlled cooling system.
•  Electronic/electric components of rst brands Schneider Electric and ABB.