DIGITAL INDUSTRIAL BOWL CUTTERS / CHOPPERS K95s Suprem

New Suprem Bowl Cutter series:
quality, innovation, performance.

Advantages at a glance

•  Very high cutting speed, fully variable from 500 up to 5000 rpm.
•  German BE-Maschinenmesser knives, special high resistance KUT steel.
•  Minimum space between all knives and the bowl thanks to its large central diameter.
•  Slow mixing speed, variable 50 to 500 rpm, forward and reverse.
•  New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.
•  4 onscreen buttons for direct selection of knife and bowl speeds, freely con gurable.
•  Transparent noise protection cover with CE safety clearance of the knife speed when opening and returning to the previous speed when closing.
•  Excellent professional results with meat, vegetables, vegan/ vegetarian food, fish, special dough.

Stainless steel frame

•  Very robust construction, heavy machine, between 2300 and 2600 kg (K135s).
•  Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
•  Very solid, 220 kg cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.
•  Low height of bowl, for more comfortable use.
•  Adjustable, stainless steel machine feet, non-slip and vibration absorbing.
•  Very solid, 220 kg (K135s) cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.

Standard equipment

•  Removable 6-knife head and compensating rings for use with 3.
•  Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
•  Motorized stainless-steel knife lid for effortless lifting and lowering.
•  Interactive recipes, can be stored and executed directly on the machine’s screen.
•  Transparent noise protection cover with automatic decrease of knife speed.
•  Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.

Cutting mechanics

•   Large diameter knife shaft, very reliable, with advanced quality bearings and seals for high rpm.
•  Hygienic labyrinth in knife head to prevent dough from entering the shaft.
•  Lower cavity of stainless-steel lid with removable separation plate to expand or compress the work-space of the knives.

Easy cleaning

•  Removable lid/bowl friction band.
•  Removable bowl rim scraper.
•  Bowl with drain plug for liquids.

Optional equipment

•  PowerPlus: stronger knife motor for heavy applications.
•  Manual unloader arm with motorized extracting disc, variable speed 70-200 rpm.
•  Hydraulic bin loader and hydraulic unloader arm with motorized extracting disc, variable speed 70-200 rpm.